Limited edition sweets celebrating each season's unique beauty
March - May | Celebrating renewal and the beauty of cherry blossoms
Delicate cherry blossom flavored wagashi with pink petals design. Made with real sakura extract from Kyoto.
Fresh spring strawberries paired with premium matcha in soft mochi wrapping. A seasonal favorite.
First harvest green tea sweets with delicate floral notes. Celebrates the tea picking season.
June - August | Refreshing treats for warm summer days
Cool and refreshing watermelon flavored jelly with real fruit pieces. Perfect for summer festivals.
Tangy yuzu citrus candies with a burst of summer freshness. Naturally cooling effect.
Special star-shaped candies for Tanabata festival. Mix of tropical and traditional flavors.
September - November | Celebrating harvest and changing leaves
Beautiful maple leaf shaped sweets with sweet potato and chestnut filling. Autumn essence captured.
Premium chestnut cream sweets inspired by European mont blanc with Japanese twist.
Traditional yokan made with premium Naruto sweet potatoes. Rich and satisfying autumn flavor.
December - February | Warming sweets for cold winter days
White and blue crystal candies shaped like delicate snowflakes. Winter magic in candy form.
Sweet mandarin orange flavored mochi. Perfect companion for kotatsu winter gatherings.
Roasted green tea flavored sweets with warming spices. Comfort in every bite.