Discover the finest Japanese candies and traditional sweets
Delicate cherry blossom flavored traditional Japanese sweets with smooth anko filling.
Rainbow colored crystal sugar candies that sparkle and delight with every bite.
Soft and chewy mochi filled with premium matcha, azuki bean, and strawberry.
Luxurious chocolate truffles infused with premium Uji matcha from Kyoto.
Modern interpretation of Japanese citrus in premium chocolate bonbons.
Traditional sweet bean jelly in five seasonal flavors including red bean and chestnut.
Delicate cookies made with premium wasanbon sugar, melt-in-your-mouth texture.
Limited edition maple leaf shaped sweets with sweet potato and chestnut flavors.
Sophisticated pralines infused with premium Japanese sake, for adult palates.
Traditional mochi dusted with roasted soybean powder and brown sugar syrup.
Fresh strawberries wrapped in sweet white bean paste and soft mochi.
Special winter collection featuring snow-themed wagashi with yuzu and ginger.